|
KMID : 1007520050140010131
|
|
Food Science and Biotechnology
2005 Volume.14 No. 1 p.131 ~ p.136
|
|
|
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
|
|
Noh Kyung-Hyun
Imm Jee-Young
Rhee Min-Suk
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Lactoferrin, reverse micelle, extraction, cationic surfactant, whey protein
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|